The “I don’t feel like cooking or cleaning” dinner
As you know by now, I am all about easy, quick, healthy, and delicious dinners. When I was working in the corporate world and would get home after a day spent in the office, laboring over a dinner and then cleaning (what felt like a thousand) dishes was the last thing I wanted to do. While I no longer feel that way, I am here to help you. So, what is better than a dinner that only dirties one dish in the cooking process? I’d say just about nothing. But, to make this beauty even more incredible, she is filled with flavor and one of the lighter meals I’ve ever felt truly satisfied and full from. A triple win and your new go-to “I just got home from work but am having some girlfriends over from dinner and would rather eat McDonalds than have to spend time cooking in the kitchen” meal.
Close your eyes and pretend you’re in California for a second
As part of my ode to Taco Tuesday and the promise of switching things up each week, I recently tossed a new combo into the ring: these shrimp tacos. Boy, they did not disappoint. If you’re like most New Yorkers and intimidated by the act of cooking shrimp for the fear it will stink up your apartment, I promise, it’s not that bad! Plus, this avocado crema makes it all worth it. The perfect creaminess on top of a perfectly charred tortilla with some juicy shrimp. For a second, you can close your eyes and convince yourself you’re actually in California and not this muggy still feels summer when will it ever be fall city. We can dream, right??
And all my other thoughts on the wedding process
“So, what are you doing for your wedding diet? And when are you starting?” If only I had a dollar for every time I’ve been asked this question, I could pay for the wedding itself. Okay, that’s wishful thinking, but you get the point. People and their need to comment on this topic have honestly blown my mind. Let’s lay down the framework of why I find this question, that I’m sure most people are asking without thinking first and in a non-malicious way, so offensive. I am doing this for two main reasons: to support all the other brides to be out there that are sick and tired of being asked this question and to encourage anyone reading this who has asked this question to stop from doing it again in the future. The main four reasons I despise this question:
My go-to pantry clean out meal
You know the nights where you get home and realize you are starving but have absolutely nothing in your fridge to make dinner out of and you just refuse to pay the absurd price of NYC delivery? (I mean really, after the tax, tip, delivery fee, etc, I want to scream). Well, I’ve been there. Many and many of times. Each time, I check my pantry and freezer to assess the essentials I always have on stock and, more times than not, end up making this exact dish. It was at first a random combination I happened to have on hand that I questioned, “will this work, or am I crazy?” and has now become a staple in my budget friendly lifestyle. Don’t knock it until you try it!
I’ve always wondered what this “bikini body” is that everyone speaks of come summer months. The focus on getting, and staying, thin and super fit before stepping into a bikini not only seems like an ill way to spend your summer, but also a task that seems nearly impossible. For me, and I believe majority of other people out there, my summer goes a little like this: the gorgeous weather encourages more frequent drinking than usual, there are BBQs galore with all the chips, dips, and sides you can dream of, ice cream becomes a no brainer after dinner, and a ton of traveling to enjoy these glorious weekends with friends leads to minimal at home cooking.
Guess what friends… we’re taking our talents to Philadelphia! Home of not only the incredible Super Bowl champion Philadelphia Eagles (subtle brag), but also to my favorite fellow freckled friend, Erin from @erinliveswhole. This girl knows how to whip up breakfasts and treats like I’ve never seen before, and, most importantly, she’s also got the inside scoop on where to eat all over the city of brotherly love. Check out her favorite spots below and be sure to head over to her website for some desserts like you’ve never seen before. Continue reading “@Erinliveswhole Guide to Philly”
The overlooked and in between view
In a world (if Instagram wellness scene can be considered a world?) where we are doing almost the opposite of “sober shaming”, I want to discuss a topic with an opinion that often goes unmentioned: booze… and the fact that I enjoy drinking. Let me start by saying that this piece is by no means supposed to persuade people to drink, whatsoever. However, it seems as if we have reached a place where we are finally comfortable with people making the decision to be sober (what the hell took us so long?), whether for a night, month, year, life, whatever it may be, and the wellness scene is so focused on that idea that those of us who decide to drink feel “less healthy” by doing so. Ohhhh the shame game and how the tables have turned. SO SILLY! The moral of this entire piece is to, please, for heaven’s sake, do what you want to do and don’t feel pressure by the crowd. And, most importantly, quit judging or shaming people for opposing behavior than what you believe in!
A mess-up became a fix up meal
To be totally transparent, this recipe was a total “mess-up becomes a fix-up.” This was a saying my fourth-grade teacher taught me and one I use quite often in my life. Nothing, and sure as heck no one, is perfect, so why stress over all the mistakes we can make? Since Joe and I are now making the family tradition of Taco Tuesdays in our apartment, I set the goal of stepping outside the box to try new taco recipes and keep things interesting. I mean, yes, I could have the same ground beef tacos once a week for the rest of my life, but I’d also be missing out on trying a bunch of new combinations and hopefully inspiring you all! To divert from our usual Tuesday spread, my idea for this recipe was to make tacos with beautifully juicy and gorgeously shredded pork. I turned to my handy dandy freezer and found that we had 1lb of pork tenderloin in there. Without consulting the internet and realizing that I should’ve instead used my slow cooker vs my instant pot for this result, I plopped this baby in my instant pot, turned it on, and got preparing my sides. To my dismay, this pork was in fact not at all the kind that I could shred, but instead a perfectly cooked, tender, and juicy meat. Instead of beating myself up over the fact that dinner was no longer going to look as I had hoped, I sliced the tenderloin, noticed how beautiful and tasty it was, and moved forward with the new star of the show. Turns out, this recipe is one of Joe’s favorite things I have ever made and provided some delicious leftovers for my younger sister. Plus, considering I never told anyone about the original plan, the mistake went was nonexistent. I’d call that a win in the mess-up becomes a fix-up category if I do say so myself.
The guide to your perfect “last” hoorah
As you all know from my over the top instagram stories (I would apologize, but it was too much fun to not post), I recently had the best weekend ever in Charleston with a large group of girlfriends celebrating my bachelorette. Since this seems to be such a popular spot for trips like this, and so many of you have reached out asking for suggestions, I decided to put together our full itinerary for you to easily mimic and have the perfect weekend planned and ready to party. You will definitely win the best MOH award…
**I want to put a special thank you in here to my two incredible sisters, Madison and Lucy, who planned the most incredible trip EVER, and to the group of girls that made sure the party never stopped.**
To beat that afternoon hanger
Looking for a quick and easy snack to grab on the go while still eating something healthy and delicious? Aren’t we all! Energy balls are one of my favorite things to make in mass and then store in my freezer for afternoons when that hanger strikes (we’ve all been there). This version includes a ton of protein packed ingredients and a nice sweetness from the cacao powder and the coconut; not only are they a great snack option but they also can be a perfect 2-bite dessert. The best part about them though? When you make these on your own they cost you about 1/10th of the price you see in those fancy coffee shops. Anyone else have a moral dilemma paying $4 for a small ball made of majority peanut butter and oats!? No way I’m alone in that.