Apple Crisp

You all know how much I love dessert (hello #dailydoseofdessert), but I’m not big on posting dessert recipes on here because it is not just a place where I shine. I know it is what everyone wants, but I’m sticking to my talents! However, this is an exception. Since this one is not one of the typical “if I mess up any measurement this goes to shit” baking types of desserts, I am able to make a pretty incredible version of it. When it is finally fall and the temperatures drop, I want everything cozy, cinnamon-flavored, and apple filled. Call me basic. I am. It’s okay.

There is nothing that checks off all these boxes quite like an apple crisp. Plus, when it is paired with vanilla ice cream, I mean, come on. That right there is my version of heaven. I put together this incredibly easy recipe so that you too can enjoy my favorite dessert this season. Have fun my friends, I promise it is an easy and tasty one and something you will find yourself making every time you have leftover apples in the near future.

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Apple Crisp

Yield: 4

Author: Cameron Rogers

Prep time: 10 MinCook time: 40 MinTotal time: 50 Min

the ideal fall dessert

Ingredients:

Base ingredients

• Apples (2)
• Maple syrup (3 tablespoons)
• Coconut oil (1 tablespoon) - melted
• Cinnamon (1 teaspoon)
• Nutmeg (1/2 teaspoon)

Topping ingredients

• Oats (1 ½ cups)
• Almond flour (1/4 cup)
• Nutmeg (1 teaspoon)
• Cinnamon (2 teaspoons)
• Coconut oil (1 tablespoon) - melted
• Maple syrup (2 tablespoons)

Instructions:

1. Chop the apples into small ¼ inch pieces and place in a bowl
2. Add the rest of the base ingredients into that bowl and combine well
3. Add the apples to a hot skillet over medium heat and cook, stirring often, for around 20 minutes or until the apples have softened
4. While the apples are cooking, combine all of the topping ingredients in a bowl and combine well
5. Once the apples are finished cooking, either keep them in that skillet or add to a baking dish of your choosing
6. Pour the topping combination on top of the sautéed apples and spread so that it is evenly distributed
7. Place the dish in the oven at 375 for 20 minutes
8. Remove from the oven and serve (especially alongside vanilla ice cream!)

Allergen Information

1. Gluten Free
2. Dairy Free
3. Soy Free

Created using The Recipes Generator