The quickest meal on this site
A few weeks ago I was in Florida with my family and, when I realized we had no lunch plans, I immediately raised my hand to create something delicious for everyone. However, as soon as my hand went up, the sun came out, and I immediately regretted my decision of volunteering to be inside the kitchen during the day (although, I must admit, the idea of driving a car to a nearby suburban Trader Joe’s with extremely wide aisles and a limited line is one of my ongoing daydreams). When I entered the store, I decided that I was going to make the easiest, quickest, and most crowd-pleasing lunch possible. That meant no oven, no stove-top, not even a microwave; this meal had to take me 5 minutes or less. I grabbed a bunch of random ingredients from the produce and pantry aisle and prayed for a successful pairing. I must have had the TJ gods on my side because I have been craving this salad ever since. It is SO easy, so refreshing, and surprisingly filling. A definite new weekday staple in my house.
Continue reading “Kale Tahini Salad with Avocado, Pomegranate, and Walnuts”
Delicious fall themed salad with roasted vegetables, pecans, and goat cheese, in a honey mustard dressing
As soon as the summer ends and the leaves begin to change colors, my taste buds immediately start screaming, “FALL.” While I can happily have every cinnamon/apple/pumpkin filled breakfast or dessert, I also crave certain fall themed vegetables; butternut squash being one of them. As I continue my journey to put an end to SDL (sad desk lunch), I found myself determined to create a meal the combined some of my favorite fall ingredients. People who complain about salads clearly aren’t using the right ingredients because this salad is anything but sad. Plus, if you’re really feeling crazy, it is even more decadent when topped with a perfectly cooked steak. (Yes, in fact I did bring a salad with steak to my desk and, yes, I like my steak rare; get at me!)
A lot of people hate on putting fruit in a salad. My opinion? There is a time and place for everything and, in the summer, fruit sure as hell belongs in salads. There is no quicker dish to serve alongside a summer BBQ than this spinach salad with peaches and mozzarella. When you are so hot you cannot fathom standing in front of the grill or stove for another second and you quickly realize you have not eaten a fruit or vegetable all weekend, this salad will be your savior. Quickly grab all of the ingredients out of the fridge, cut, arrange in an aesthetically pleasing manner, and serve to your guests.