Pork Tacos

A mess-up became a fix up meal

To be totally transparent, this recipe was a total “mess-up becomes a fix-up.” This was a saying my fourth-grade teacher taught me and one I use quite often in my life. Nothing, and sure as heck no one, is perfect, so why stress over all the mistakes we can make? Since Joe and I are now making the family tradition of Taco Tuesdays in our apartment, I set the goal of stepping outside the box to try new taco recipes and keep things interesting. I mean, yes, I could have the same ground beef tacos once a week for the rest of my life, but I’d also be missing out on trying a bunch of new combinations and hopefully inspiring you all! To divert from our usual Tuesday spread, my idea for this recipe was to make tacos with beautifully juicy and gorgeously shredded pork.  I turned to my handy dandy freezer and found that we had 1lb of pork tenderloin in there. Without consulting the internet and realizing that I should’ve instead used my slow cooker vs my instant pot for this result, I plopped this baby in my instant pot, turned it on, and got preparing my sides. To my dismay, this pork was in fact not at all the kind that I could shred, but instead a perfectly cooked, tender, and juicy meat. Instead of beating myself up over the fact that dinner was no longer going to look as I had hoped, I sliced the tenderloin, noticed how beautiful and tasty it was, and moved forward with the new star of the show. Turns out, this recipe is one of Joe’s favorite things I have ever made and provided some delicious leftovers for my younger sister. Plus, considering I never told anyone about the original plan, the mistake went was nonexistent. I’d call that a win in the mess-up becomes a fix-up category if I do say so myself.

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