My Friendsgiving recap and the perfect, downloadable, Thanksgiving recipe and grocery list booklet
“A meal is only as important as the people you share it with”. Four years ago, I typed this sentence onto an Instagram caption of me and my close girlfriends all gathered around my kitchen counter in front of the Friendsgiving spread I had just cooked and served them. The words simply streamed straight from my consciousness to my fingertips before realizing how true and meaningful they were to both my beliefs and lifestyle. Yes, eating is an obvious survival necessity, but it is just as vital that you are enjoying these nutrients in a comforting, loving, and welcoming environment. Even better, surrounded by people you care about. In my mind, and stomach, this is what the holidays are all about. Designated days to spend time with your loved ones, whether family or friends, enjoy each other’s company, and enjoy great food. Not only delicious, rib warming, meals, but nutritious food. Dishes that leave you feeling nourished and well fed rather than sprinting to the other room to unbutton your pants (because, let’s be honest, we’ve all been there).
The star of your Thanksgiving feast
Few words are needed to describe this dish and recipe. There is nothing more important for a Thanksgiving dinner than a well-executed turkey. Being my first time preparing a full turkey for my guests, I was incredibly intimidated. Thankfully, I have a local butcher that I love (shoutout to Dickson’s Meat Stand) who made sure they had the perfect bird ready for me to serve my Friendsgivings guests a week early. Most importantly, they spatchcoked this big bird for me to cut down roasting time (because who has time to cook a turkey for four hours) and guarantee more of my favorite part of turkey – perfectly roasted skin. This bird was dry brined and then rubbed with ghee and seasonings to make sure every bite was flavorful, juicy, and nap inducing.
Continue reading “Dry Brined Herb and Ghee Roasted Spatchcock Turkey”
Dairy-free Thanksgiving mashed potatoes
As probably the biggest fan favorite and most notorious side, good mashed potatoes are an extremely important key to a successful Thanksgiving meal. They must be creamy but not too mushy, have texture but not too lumpy, and most of all, flavorful. While mashed potatoes may get a bad rep on the “healthy” scale, since most act as a canvas for unnecessary filling ingredients (hello, heavy cream, I’m looking at you), this recipe focuses on making the actual potatoes the star of the show. Plus, it is dairy free for all you non-lactose lovers out there and is garlic and onion free for anyone following low FODMAP.