My Holiday Gift Guide

To help take the stress out of gift giving

Hello everyone. Happy holidays! There are few things I love more than these upcoming months filled with celebration and joy. Between the delicious meals, longstanding traditions, and opportunity to spend time with your loved ones, it is the perfect combination.

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Rack of Lamb with Crisped Kale, Sautéed Mushrooms, and Butternut Squash Puree

The perfect Christmas dinner

When I think Christmas dinner, I envision sitting at a table with everyone I love, large glasses of wine, laughter encompassing the entire room, and an incredible meal on the plate in front of me. Typically, that meal involves two main things: vegetables and some type of perfectly cooked, fancy, wonderful, meat. Typically, it is a filet mignon or a pot roast. However, I am proposing we all change it up a little bit; its time to give the limelight to one of my favorite meats of 2017: lamb. This year, lamb has been one of my top obsessions. Not that it was ever something I didn’t enjoy (trust me, there isn’t a lamb chop that leaves my plate with a scrap of meat left on the bone), but recently I have found myself craving it hard core. Because of the price, and the fact that most of us are trying to cook on a budget, it is not something that I indulge in weekly. However, it provides the perfect candidate for the most wonderful time of the year: Christmas day. So, if you’re heading into this weekend hosting the holidays without a menu planned, I am here to help. Your family will love you even more.

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