Your Survival Guide to Hosting Thanksgiving
Are you hosting Thanksgiving this year? Or are you responsible for prepping and bringing a side dish to your Friendsgiving but have no idea what to make? Either the case – I’m here to help you navigate this holiday like a PRO with my new Freckled Foodie Thanksgiving 2018 E-Book. Complete with recipes for a crowd-pleasing snack to keep your guests satisfied when they arrive, a gorgeous and perfectly crisped while still juicy turkey, five sides that may steal the limelight of that fore-mentioned bird, and a warm and cozy dessert that’ll leave your home smelling as delicious as the meal you just served. Oh, and did I mention an organized grocery list (for a group of 10 plus leftovers) to keep you sane during the madness that is Thanksgiving grocery store shopping?! And, of course, it includes some serious time saving tips for each recipe. Because who doesn’t need more time when hosting a dinner party? Seriously, this book is the answer to all of your hosting dreams.
If you purchase within the first 24 hours of this E-Book posting, 10% of the proceeds will go to my Friendsgiving campaign over at No Kid Hungry!
Averaging Out to Just $5 Per Meal
The most common misconception regarding eating a healthy and balanced diet: it is too expensive. Yes, buying organic vegetables is more often than not more pricey than the non-organic option, and certain health focused grocery stores have some pretty ridiculously inflated prices, but that does not mean it is impossible to eat healthy (and also delicious) meals on a budget. In order to prove this point, I am providing you with a meal plan for the week that will average out to just $5 per meal. Yes, that is the real number. Complete with a 4-day meal plan, organized grocery list, and corresponding recipes.
I’ve always wondered what this “bikini body” is that everyone speaks of come summer months. The focus on getting, and staying, thin and super fit before stepping into a bikini not only seems like an ill way to spend your summer, but also a task that seems nearly impossible. For me, and I believe majority of other people out there, my summer goes a little like this: the gorgeous weather encourages more frequent drinking than usual, there are BBQs galore with all the chips, dips, and sides you can dream of, ice cream becomes a no brainer after dinner, and a ton of traveling to enjoy these glorious weekends with friends leads to minimal at home cooking.
Your guide to tackling a gluten free lifestyle!
Everyone loves bread; pizza is notoriously one of the tastiest foods out there. However, some of us, unfortunately, have celiac disease, a gluten intolerance, or have been tasked with an elimination diet. Cutting out gluten can at first be pretty depressing. How the hell am I going to attack and eliminate this beast that is such a staple in the American diet!? Fortunately, as this “lifestyle” has become more prevalent, there are a ton of great options out there in both restaurant and grocery stores. Also, that is why I am here to help; providing you with a 5-day plan of gluten free meals with corresponding recipes and a master grocery list.
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Your guide to tackling a week on Whole30!
I am SO incredibly excited to share something with you all that I have been working on for over the past few weeks. As you all probably know by now, I just recently completed Whole30. In my pieces on both my blog and Mindbodygreen, I make it very clear that my number one tip on how to survive Whole30 is meal prepping. Many people respond to this statement saying they don’t know how to meal prep because they don’t know what to make, they don’t have the recipes, or they are overwhelmed in a grocery store trying to make sure they buy the correct amount of food. Well, friends, I am here to help. Behold, my five day Whole30 Meal Plan. This pamphlet contains a meal plan schedule for Monday-Friday with individual recipes for each meal and, most importantly, an organized master grocery list.
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