People often ask me why I am so obsessed with my cast iron skillet and this is the picture I send them in response. This. Chicken. Just look at it. It’s fucking gorgeous. Chicken can be so over eaten and under-flavored and just plain old bland; but not this chicken. I don’t know about you, but I absolutely love crisped chicken skin. I will strip an entire rotisserie chicken of it’s skin and simply munch on that before even enjoying any of the tender and juicy meat. I know, that’s really freaking weird. And kind of sounds cannibalistic (I hate that we still have to call it “skin”). But it is what it is. Once you make this dish you will understand what I am saying and never question me again about my love affair with my cast iron skillet.
This bowl of goodness will leave you feeling fresh, light, healthy, and like you’re ready to dance around in a bikini. Okay, maybe not, but as close as you would ever come to doing that post eating dinner.
Love buffalo wings? Does your stomach and/or acid-reflux filled chest hate you after devouring an entire plate? Me too. But that doesn’t mean I’m going to give up on them for good because, really, what is football Sundays without wings? Instead, I decided to make my own healthier version that I don’t have to feel guilty about devouring.
Is it a fall or winter Sunday night? Do you want an incredibly delicious, heart warming, soul comforting meal but you have a ton of things to do during the day and no time to cook? You are in luck! This meal takes around ~15-20 minutes to prep and then cooks itself while you are running whatever errands you have (or drinking at a bar, because, no judgment here).
There are few things that a burger and fries cannot cure. Actually, I truly don’t know if there are any. Having a bad day? Just got dumped? Cry your misery into a burger. And then on the flip side: Got promoted? On a great date? Celebrate with a burger. This truly is the universal crowd pleasing meal. As a burger addict and someone who has a note on their phone dedicated to a continuous ranking of local burgers in NYC, I probably eat this meal too frequently. No matter how hard I try to convince myself that this meal isn’t really that unhealthy, there is always room for improvement. So I present you with my healthy version of burger night because, even if I am partaking in Whole 30, I am not going to survive a whole month without a burger.
One of my favorite delivery meals from growing up is a good, creamy, spicy, Thai curry. Whenever we would order Asian food my dad would be sure to order a red and a green curry dish to snack on for the rest of the week. While cooking a cultural dish other than your own may seem daunting, this a perfect stepping stone. The heat and depth from the Thai curry paste and the various spices marry perfectly with the coconut milk to bring you that warm goodness while still eating a healthy and vegetable packed dish.