A flavorful combination of two of my favorite things
I wish I was lying when I said these tacos legitimately came to me in a vision like format. I was lying in bed, day-dreaming, before getting up and starting my day. Usually, and embarrassingly, a lot of this time is spent thinking about food. No lie, it is often the first thing I think about when I wake up. Moments like this, I’m grateful for these “visions”, because it gave me this incredible combination. I don’t know why I’ve never thought about combining these two delicious things (tacos and Greek food), but oh my God, am I glad I did. I have a recent, and serious, love affair with Greek food, and majority of it is centered around the flavorful punch lamb packs to a dish. These tacos are no exception.
A new take on #FFTacoTuesday
This past week my girlfriend and her fiancé came over for a birthday celebratory Taco Tuesday and, when I gave her some meal options, she immediately jumped at the idea of a steak fajita night. Dare I begin #FreckledFoodieFajitas on top of #FFTacoTuesday!? Probably not, but it was a fun mix-up! Plus, oh steak, how I love you. For a food that so many people love, I find a lot of us are intimidated by the act of cooking it. Sure, having a grill is pretty damn sweet and makes the entire process way more simple, but after living in NYC for almost 6 years and relying solely on my cast-iron skillet, I think I may enjoy the end result more than a grilled steak. Surprisingly (or not, depending on who you ask), I find a cast iron steak to have more flavor. To help those of you intimidated by the task, I’m dumbing it down with a super at-home easy to follow tutorial of how I make my steak so crisped on the outside with that perfect medium rare middle.
The perfect football Sunday indulgence
As I’ve mentioned in a former post, pulled pork has a special place in my heart thanks to my mom and her ability to serve it at every possible family gathering without anyone ever getting bored of it. In fact, I have a friend who comes over solely around these said holidays just to devour a few bites straight from the pressure cooker. When I was thinking about what to serve at this past snoozefest of a Super Bowl, pulled pork was the first thing that came to mind. We weren’t sure how many people were coming, we had planned this gathering very last minute so I didn’t have much time to prep, and I felt downright lazy when faced with the idea of cooking all day. Instead, I stuck to my mom’s foolproof plan and added a bit of a cheesy and indulgent twist. One of my favorite things to do at prior lacrosse tailgates or at my parent’s infamous Christmas party is combine the homemade pulled pork with some of the mac and cheese that always seemed to conveniently be served next to it. A spark went off in my brain and immediately decided what we’d be having for the big game: pulled pork mac and cheese. Let it be said that by no means is this as “clean” as majority of my recipes on here. I’m usually not one for adding butter and I typically don’t cook with a lot of cheese, but this dish just felt right. Plus, it’s the god damn Super Bowl – a time to worry less about eating vegetables and more about whether any game will ever compare to 2018’s. Plus, I’d venture to say this home cooked dish is still healthier than any comparable you could purchase or order from a restaurant.
A Valentine’s Day Dinner to Impress
As discussed in my Valentine’s Day Dinner on a Budget recipe, I’m not one for dining out on this “holiday”. Don’t get me wrong, I love restaurants and I love love, but I definitely do not love spending an outrageous amount of money for an overcharged set menu just because it happens to be a specific day in the middle of February. As a person who likes to peruse a menu, try a few things, make a shit-ton of substitutions, and split as much as possible, prefix and I don’t work to well. However, even in the walls of our own dining room (who am I kidding, we live in NY, it’s all one room), sometimes you want to ball out like you’re at a restaurant. That my friends, is why I’ve created this recipe. This Valentine’s Day Dinner to Impress will have your date (or friend, or family member, or, hell, yourself) feeling like you’ve stepped into the fine dining of one of your favorite NY restaurants. The best part? You don’t need the culinary background those chefs have. Win, win!
Valentine’s Day Dinner on a Budget
Among many things, Valentine’s Day can be expensive – there is no getting around it. If you’re like me and you’ve already decided there is 0 chance you are spending money on a prefix menu just because its February 14th, I’m assuming you’re heading to your kitchen to whip something up. While we all (hopefully?) love to celebrate love, and want to spoil the person we are cooking for that night, whether it be a significant other, a friend, or hell, ourselves, a lot of us are on a serious budget. Who says you need to spend a ton of money for a delicious meal? Not I. For those of us who are watching our costs this Valentine’s Day, I’m here to help with a meal that costs less than $15 per person (assuming you already have the pantry staples). Hell, that’s comparable, and way more impressive, than Chipotle pickup. You’re welcome!
Behind the scenes look at hosting friends for my favorite night of the week
From following me on Instagram, you all know by now that there are two things that are very important to me: taco Tuesdays, and cooking for friends and family. Growing up in a family that continuously hosts others, it is one of my favorite ways to use our apartment. While Joe and my tradition of Taco Tuesday is consistently just us, and often times our weekly date night, there are many times we open our doors to any friends free to join us. Last week when I was heading home from Florida on a Tuesday morning, I realized it was about to be taco time. Firing out a quick text to see who wanted to join us, and put our new and very overdue dining room table to work, I realized this would be a perfect opportunity for a behind the scenes #FFTacoTuesday VLOG. In an effort to show how easy it can be to throw a dinner party together when serving this crowd-pleasing spread, I’m here to show you all the necessary steps. From creating a grocery list on the plane all the way to the final product, this video and corresponding recipe is here to assist you host your own classic Taco Tuesday with all the fixings.
A Waste-Free Celery Juice Movement
By now, if you are following any type of wellness / healthy food Instagram or blog, or happen to be looking to purchase celery and realizing that every store is oddly sold out of the organic product, you are aware of the celery juice movement that has taken those looking to detoxify by storm. Curious why so many people are drinking celery juice first thing in the morning on an empty stomach and swearing by it? It would be wrong to follow that question with anything other than acknowledgement of the Medical Medium and his belief’s. But, if you’re curious why I’ve been doing it for ~2 years now, check out my youtube video (below) that includes a tutorial on how I make my juice, why I drink it, and the benefits I’ve seen. Once you’re all caught up on that and potentially try juicing yourself, you’ll notice one specific thing that drives me crazy: you are suddenly left with an abundance of celery pulp. So, in the no-food-goes-to-waste mentality that is my life, I decided I needed to create something with this new form of vegetable. Since cauliflower pizza crust took the world by storm in a similar celery-juice style movement last year, I was inspired to use this pulp in a similar fashion. Alas, I present you with a celery pulp pizza crust. Is this going to replace your late-night craving for good old NY style pizza? Hell. No. I’m not even going to try to say they are comparable so don’t go in with those expectations! Similarly to my take on zucchini noodles: this is not a replacement of one of your favorite foods, but a different meal all together. Throw out the comparison, not the pulp!
A Healthy Take on a Foolproof Classic
When playoff football season comes around, I am always looking for comforting, rib warming, and tailgate style food. Unfortunately, most of the food we normally turn to in these types of environments are not ones that agree with my stomach too well. So, I take this time to put a healthy spin on some foolproof classics to not only fill that craving, but satisfy the hungry men that fill our apartment for Eagles games. A lot of people ask how to get their significant other or children to like healthier foods; here is a great starting point. They won’t even know!
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The fix to all my curry cravings
I’m assuming it’s the colder temperatures and the desire to feel grounded, but lately I have been craving all things curry. I’m not talking a once and awhile type thing. It’s been almost a daily calling for the past few weeks; a craving that I am on a constant search to fulfill. With the constant dreams of a delicious curry flavored stew, I figured I am probably not alone and needed to create something for all of us to get our fix in. This delicious, vegetarian (gasp), vegetable chickpea curry is truly one of the easier meals on here to prep and reheat for lunches or dinners during the workweek. Not only does it take minimal work, but I’m a believer that these types of dishes are actually better when eaten as leftovers. Enjoy!
Inspired by a Family Staple with some Hawaiian Flare
Shredded pork has always been a staple in my household. Typically, it is served straight out of a slow cooker or sandwiched in a thick slider bun. A friend recently texted me, “does your mom know she’s still going strong as the pulled pork influencer?”. I mean it; whenever there is a Linville celebration, there is always pulled pork. (True statement I couldn’t eat it for like a year after college since we had it 2X/week at every lacrosse game tailgate for 4 years). So, while this recipe is very different than my mom’s glorious and infamous pulled pork, she was my inspiration. In an effort to continuously switch up our taco game to keep the tradition alive and interesting, I am always looking for ideas for new combos. After my mom recently brought in a pot full of pulled pork for my sister’s holiday party, I knew exactly what direction I was going to take this week’s spread in. With the shredded pork decided as my star, I took a little inspiration from Hawaii and decided to go a tropical route. Turns out, things I love lead me to more things I love. Who would’ve thought!?